Posted on Leave a comment

New no-bake Nutella cheesecake

I saw a recipe on Pinterest the other day for this no-bake Nutella cheesecake.  It sounded like a great pairing.  But, I can’t stand cool-whip.  It tastes like raw chemicals to me.   Yes, I’ve used the stuff before, but I’m trying to cut a lot of junk out of my life.  Obviously, that doesn’t mean cutting the junkfood out of my life; I’m making a Nutella cheesecake for goodness sakes  That’s not an essential, nutrition-packed recipe, now is it?

Anyway, I have amended the original recipe as follows and it is devine.  My kids loved it too.

no bake nutella cheesecake
no bake nutella cheesecake

 No-Bake Nutella Cheesecake with Oreo crust

Ingredients:

Crust:

  • 12 oreo {or oreo-like} cookies
  • 3 Tbsp butter, melted

Filling:

  • 8 oz cream cheese, softened
  • 2/3 cup Nutella
  • 1 tsp vanilla
  • 8 oz whipping cream
  • 3 Tbsp crème fraîche {optional}
  • 4 Tbsp sugar

Garnish: {optiontal}

  • 1 Chocolate bar {I love the intense flavor of a 70% cacao dark chocolate bar, but you can use whatever is your favorite.}
  1. In a food processor, blend the oreos until they turn to a fine powder.   In a bowl, combine the oreos and the melted butter until they clump together.  Spread the mixture on the bottom of an 8″ or 9″ pie pan.  Make sure that you have a thin layer all the way around.  {My crust was thin and did not go up the sides of the pan.}  Set aside.
  2. In the same bowl as you made the crust, add the softened cream cheese and Nutella.  Mix with a hand mixer until well blended.  Add the vanilla and mix again.  Set aside.
  3. {You do not have to clean the beaters from the Nutella mixture.} In another bowl, whip the whipping cream, crème fraîche and the sugar to fairly stiff peaks.  Be careful not to make butter though.
  4. With a rubber spatula, fold the whipped cream mixture into the Nutella mixture until there are no more white streaks.  It makes a lovely mocha-colored mixture.
  5. Add the Nutella cream mixture to the oreo crust.  Even out the top and chill about two hours before serving.
  6. If you’d like to make it fancy, grate a chocolate bar and sprinkle it on top.

 

New no-bake Nutella cheesecake

Recipe Type: Dessert
Cuisine: Chocolate
Author: Ginger Hansen
Prep time:
Cook time:
Total time:
Serves: 8
Scrumptious No-Bake Nutella Cheesecake with Oreo Crust
Ingredients
  • 12 oreo {or oreo-like} cookies
  • 3 Tbsp butter, melted
  • 8 oz cream cheese, softened
  • 2/3 cup Nutella
  • 1 tsp vanilla
  • 8 oz whipping cream
  • 3 Tbsp crème fraîche {optional}
  • 4 Tbsp sugar
  • 1 Chocolate bar {I love the intense flavor of a 70% cacao dark chocolate bar, but you can use whatever is your favorite.}
Instructions
  1. In a food processor, blend the oreos until they turn to a fine powder. In a bowl, combine the oreos and the melted butter until they clump together. Spread the mixture on the bottom of an 8″ or 9″ pie pan. Make sure that you have a thin layer all the way around. {My crust was thin and did not go up the sides of the pan.} Set aside.
  2. In the same bowl as you made the crust, add the softened cream cheese and Nutella. Mix with a hand mixer until well blended. Add the vanilla and mix again. Set aside.
  3. {You do not have to clean the beaters from the Nutella mixture.} In another bowl, whip the whipping cream, crème fraîche and the sugar to fairly stiff peaks. Be careful not to make butter though.
  4. With a rubber spatula, fold the whipped cream mixture into the Nutella mixture until there are no more white streaks. It makes a lovely mocha-colored mixture.
  5. Add the Nutella cream mixture to the oreo crust. Even out the top and chill about two hours before serving.
  6. If you’d like to make it fancy, grate a chocolate bar and sprinkle it on top.
no bake nutella cheesecake 2web
It’s worth making this mess

 

Posted on Leave a comment

It's a weave!

I don’t tell everyone this, but I am crafty.  Yes, I make crafts (but not in the hot glue gun kind of craft way, or the macaroni angel wreaths kind of way… not that there’s anything wrong with that– well, there is, but that’s a topic for another day.)

So today, I am releasing my inner-crafter as I saw this on Photojojo a few weeks ago.  It mixes photography and cool crafting.  That is something that I am all for.  See the how-to’s here.

PHOTO-WEAVING

Original photo as seen in my PA post (I made two copies.)


Voila, the "polaroid" of my work.




Here's the finished work in the living room. Not sure how I feel about having a woven bull in the living room. The dog will like it, I guess, as she naughtily lounges on the couch.




_____________________________________________________

Maybe it’s time to release your inner craftiness.  Throw down the fake flowers and floral foam and pick up a few photos, some scissors, tape, ruler and pen and try this

Enjoy.  SPL

_____________________________________________________

Posted on Leave a comment

Homemade Laundry Detergent and Vinegar Fabric Softener


You might think I’m crazy, but I do make my own laundry detergent.
It takes about 5-1o minutes prep time and costs about $5 for 10 gallons.
This soap is all-natural and easy to make. And it works.

HOMEMADE LIQUID LAUNDRY SOAP
For front or top load machines


1 bar pure-castile soap
{I like Dr. Bronner’s Lavender}
Hot water

1 cup sodium carbonate washing soda, soda ash {not to be confused with sodium bicarbonate or baking soda}
½ cup Borax Laundry Booster
20-30 drops of essential oil {optional}

  • Grate the soap and add to saucepan with at least 1 cup of water. Stir continually over medium-low heat until soap dissolves completely.
  • Fill a 5 gallon bucket half full of hot water. Add soap from saucepan, sodium carbonate and Borax. Stir well until all the powder is dissolved. Fill bucket to top with more hot water. Stir, cover and let sit overnight to thicken.
  • Stir and fill a laundry soap dispenser {I keep a used container for this} half full with detergent. Fill the container with water. Shake before each use.
  • Add 20-30 drops of essential oil if you would like to give your detergent a slight fragrance.

Yield: 10 gallons

Top Load Machine: 5/8 Cup per load {~180 loads}

Front Load Machines: ¼ Cup per load {~640 loads}

VINEGAR AS FABRIC SOFTENER

1 cup White Vinegar

  • Add vinegar to rinse cycle. Removes residue and odors.
  • Also helps to keep washing machine and hoses fresh and clean.
  • Check out the other uses of vinegar here. Link to VINEGAR USES