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New no-bake Nutella cheesecake

I saw a recipe on Pinterest the other day for this no-bake Nutella cheesecake.  It sounded like a great pairing.  But, I can’t stand cool-whip.  It tastes like raw chemicals to me.   Yes, I’ve used the stuff before, but I’m trying to cut a lot of junk out of my life.  Obviously, that doesn’t mean cutting the junkfood out of my life; I’m making a Nutella cheesecake for goodness sakes  That’s not an essential, nutrition-packed recipe, now is it?

Anyway, I have amended the original recipe as follows and it is devine.  My kids loved it too.

no bake nutella cheesecake
no bake nutella cheesecake

 No-Bake Nutella Cheesecake with Oreo crust

Ingredients:

Crust:

  • 12 oreo {or oreo-like} cookies
  • 3 Tbsp butter, melted

Filling:

  • 8 oz cream cheese, softened
  • 2/3 cup Nutella
  • 1 tsp vanilla
  • 8 oz whipping cream
  • 3 Tbsp crème fraîche {optional}
  • 4 Tbsp sugar

Garnish: {optiontal}

  • 1 Chocolate bar {I love the intense flavor of a 70% cacao dark chocolate bar, but you can use whatever is your favorite.}
  1. In a food processor, blend the oreos until they turn to a fine powder.   In a bowl, combine the oreos and the melted butter until they clump together.  Spread the mixture on the bottom of an 8″ or 9″ pie pan.  Make sure that you have a thin layer all the way around.  {My crust was thin and did not go up the sides of the pan.}  Set aside.
  2. In the same bowl as you made the crust, add the softened cream cheese and Nutella.  Mix with a hand mixer until well blended.  Add the vanilla and mix again.  Set aside.
  3. {You do not have to clean the beaters from the Nutella mixture.} In another bowl, whip the whipping cream, crème fraîche and the sugar to fairly stiff peaks.  Be careful not to make butter though.
  4. With a rubber spatula, fold the whipped cream mixture into the Nutella mixture until there are no more white streaks.  It makes a lovely mocha-colored mixture.
  5. Add the Nutella cream mixture to the oreo crust.  Even out the top and chill about two hours before serving.
  6. If you’d like to make it fancy, grate a chocolate bar and sprinkle it on top.

 

New no-bake Nutella cheesecake

Recipe Type: Dessert
Cuisine: Chocolate
Author: Ginger Hansen
Prep time:
Cook time:
Total time:
Serves: 8
Scrumptious No-Bake Nutella Cheesecake with Oreo Crust
Ingredients
  • 12 oreo {or oreo-like} cookies
  • 3 Tbsp butter, melted
  • 8 oz cream cheese, softened
  • 2/3 cup Nutella
  • 1 tsp vanilla
  • 8 oz whipping cream
  • 3 Tbsp crème fraîche {optional}
  • 4 Tbsp sugar
  • 1 Chocolate bar {I love the intense flavor of a 70% cacao dark chocolate bar, but you can use whatever is your favorite.}
Instructions
  1. In a food processor, blend the oreos until they turn to a fine powder. In a bowl, combine the oreos and the melted butter until they clump together. Spread the mixture on the bottom of an 8″ or 9″ pie pan. Make sure that you have a thin layer all the way around. {My crust was thin and did not go up the sides of the pan.} Set aside.
  2. In the same bowl as you made the crust, add the softened cream cheese and Nutella. Mix with a hand mixer until well blended. Add the vanilla and mix again. Set aside.
  3. {You do not have to clean the beaters from the Nutella mixture.} In another bowl, whip the whipping cream, crème fraîche and the sugar to fairly stiff peaks. Be careful not to make butter though.
  4. With a rubber spatula, fold the whipped cream mixture into the Nutella mixture until there are no more white streaks. It makes a lovely mocha-colored mixture.
  5. Add the Nutella cream mixture to the oreo crust. Even out the top and chill about two hours before serving.
  6. If you’d like to make it fancy, grate a chocolate bar and sprinkle it on top.
no bake nutella cheesecake 2web
It’s worth making this mess

 

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You’re spectacular

Since I snap photos of people for hire, I have run into many people who don’t believe they are beautiful.  I’ve written before about laugh lines and fat bulges that are evidence of character and experience not just something to “take care of.”

We don’t listen to our friends or loved ones, who tell us of our beauty; we believe what we see in magazines and on television and on the big screen.  And since I know a thing or two about Photoshop, I’d like to tell you that it’s all a lie!  But believe me, I can make a 40-year old woman look 25 with some good lighting and a clone tool.

I have recently found this uplifting blog called Kind-Over-Matter.  They posted this wonderful video from a Speak Out Spoken Word Competition.

Let  PrufRock tell you the truth.

I hope you listen.   SPL

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The beauty of 10 pounds


If you know me, you know that I am a bit obsessed about food and nutrition. I count calories, but I don’t always pay attention to the total. Nothing stops me from indulging in senseless food pleasures (especially if have the justification of a run earlier that day.) My will is very strong, my willpower is not. I am a little overweight, actually a little more overweight than I normally am. This winter has gotten the best of me.
I have always been a big girl. And so, I come by my food obsessions honestly.
In light of that, I read an article today that takes a little pressure off those of us who obsess, fight and lose the battle of the bulge. I almost find it irresponsible to make a note of this article, but I find the science intriguing.
According to the article,
” there’s little risk to carrying a few extra pounds. And there may even be some benefit. Indeed, people who are 10-to-15 pounds overweight appear to have no greater risk of dying than those of so-called “normal” weight. Other studies have shown that those who are overweight are no more likely to die from cancer or cardiovascular disease. Also, being a little overweight may help stave off osteoporosis. And it can make you look younger, too.”
Link to ARTICLE in the Wall Street Journal April, 29, 2010.